Rachel Thebault
Here’s the recipe for my chocolate chip cookies. When I’m making the recipe, I always double what I think I’ll need. I scoop off the extra dough and keep it frozen in an airtight container. Then I can bake off fresh cookies in under 15 minutes for an easy late-night snack or as a fresh-baked treat for unexpected guests.
Rachel Thebault
Rachel Schifter Thebault, founder of Tribeca Treats, spent seven years as an investment banker before transforming her side hobby of making truffles for friends into a full-time career in confections.
A graduate of the Institute of Culinary Education, she opened Tribeca Treats in 2007. The bakery has won honors from American Express OPEN and entrepreneur organizations, and is a pillar of the Tribeca community.
A sought-after speaker and panelist, she has also taught cooking and baking to children. She currently lives in Tribeca (and travels the globe) with her husband and their two daughters.
